Thai coconut curry
By VicentaLakin
Sweet, sweet, spicy, spicy, indescribable Thai flavors。
Recipe Recommendations
- carrots 1 piece
- purple Carrot 1 piece
- rice noodles 100g
- broccoli 200
- mushroom 100g
- prawns 100g
- black sesame appropriate amount
- salt appropriate amount
- Thai red curry sauce appropriate amount
- coconut milk 480ml
- water 240ML
- lemon one
- honey 30ML
- fish sauce 30ML
- vanilla extract 5ml
- salty and sweet
- cook
- half an hour
- ordinary
Steps for Thai coconut curry
1
Cut the two-colour carrots back. This is my favorite vegetable. In particular, purple carrots imported by the Netherlands are sweeter than ordinary carrots。
2
Orchids and mushrooms are cut in reserve。
3
The hot water is immersed in rice for about 5-10 minutes。
4
If you don't have lemonade, you can use lemonade to add to the flavor。
5
A little olive oil in the pot to decorate the shrimp with proper salt, black pepper and vanilla. Then join the Thai red curry. (If you like to be rich, add a little more, depending on the product you buy), you'll add the coconut milk in about a minute。
6
Then water, rice lines, broccoli and mushrooms were boiled in the middle fire for about five minutes. And finally, honey, a lemon juice and a fish chord。
7
I'll put on some black sesame decorations. That's good。Thai coconut curry Make Tips
Shrimp doesn't have to work long after a little oil。