stir-fried chicken gizzards with pilan blue
By RyanCronin
This dish is the same raw material and mixed pepper and fragrant silk. It can not only reduce the time spent buying vegetables, but also provide different flavors of vegetables.
Recipe Recommendations
- chicken gizzards 150 grams
- chives an
- ginger 25 grams
- huadiao wine a little
- soy sauce a little
- salt a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried chicken gizzards with pilan blue
1
Wash the chicken gizzards, strip off the outside fat, and cut into slices similar to pig kidney flowers.
2
Add a little Huadiao wine, soy sauce, salt, shredded ginger, and minced garlic and marinate for about 5- 8 minutes.
3
Wash and peel the blue.
4
Cut Pi blue into Mahjong sized slices.
5
Heat the pan and saute the minced garlic until fragrant.
6
Add the chicken gizzards and stir-fry them medium cooked and remove them from the pan.
7
Heat the pan and put in the blue slices and stir-fry for a while.
8
Add chicken gizzards and stir-fry, add a little clear soup and simmer, add salt and soy sauce to taste well, add chopped green onion to serve.
9
After a while, it was ready.stir-fried chicken gizzards with pilan blue Make Tips
The chicken gizzards have been marinated with salt and soy sauce, and be careful not to add too much salt.