Dry casserole

By VicentaLakin

Dry casserole
They're rich, they're delicious, they're fat, they love...

Recipe Recommendations

  • dried red pepper of 2
  • Laoganma soy sauce
  • ginger slices 3 tablets
  • cauliflower 1 large
  • Pi County bean paste 1 teaspoon
  • red pepper of 2
  • Pleurotus geesteranus 5 to 6 flowers
  • shiitake mushroom for 2~3
  • garlic 2 cloves
  • green pepper one
  • onion 2 pieces
  • peppercorns appropriate amount
  • white sugar 1 teaspoon
  • edible oil appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • soy sauce 2 teaspoons

Steps for Dry casserole

  • Make Dry casserole step 0
    1
    Get your food ready
  • Make Dry casserole step 1
    2
    Slice the mushrooms, ginger slices, cut the bouquets in the form of rags, cut the garlic into mud, cut the onions, slice the peppers, show the tatters of the mushrooms
  • Make Dry casserole step 2
    3
    Burning water with a boiler, pouring veggie water, extracting it for about two minutes, running dry water
  • Make Dry casserole step 3
    4
    Heated in the pot, hot in the oil, with dry peppers, peppers, ginger, onions, garlic
  • Make Dry casserole step 4
    5
    Then we'll add the soybean sauce, the old lady's oil, and the smell will be about a minute, and then the sugar will come in
  • Make Dry casserole step 5
    6
    Join the florist and fry it
  • Make Dry casserole step 6
    7
    Join the show. The mushrooms are fried
  • Make Dry casserole step 7
    8
    Then add a proper amount of salt, and the chickens will be even
  • Make Dry casserole step 8
    9
    Just load it up, put onions on it. It smells good..
  • Make Dry casserole step 9
    10
    Completed Chart

    • Dry casserole Make Tips

    If you like hot, you can have more chili, but don't take too long, it's too bad to eat

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