Soy sauce

Recipe Recommendations

• pakchoi a bundle
• tofu 250g
• Fresh shrimp skin several
• shallots a
• salt appropriate amount

• original
• cook
• ten minutes
• simple

Steps for Soy sauce

1

Pick up the cabbage, cut the tofu, cut the onions.

2

Wash the cabbage and fire it in the water. Just change the color. Don't take too long.

3

It's a little cold and cut.

4

Tofu's in the water for two minutes.

5

It's hot, it's hot, it's hot, it's hot, it's hot.

6

Pour in tofu speed and shrimp skin, burn in fire, boil in fire for 10-15 minutes with proper salt.

7

The fragrance of the tofu soup.

Soy sauce Make Tips

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