It's a steamed egg
By VicentaLakin
Recipe Recommendations
- glutinous rice 120 grams
- bacon appropriate amount
- ham 1 piece
- soy sauce 1 scoop
- salt 1 scoop
- shisanxiang 1 scoop
- onion 2 pieces
Steps for It's a steamed egg
1
Knock on a little hole in the head of an egg and leave some yolk in the protein。
2
Zirconium with bubbles for five hours。
3
Cut the gravy into din, and then cut the rest of the sauce. "A man likes bacon. He can add meat if he doesn't like it."
4
Good rice to water, salt to eat, soy sauce。
5
Put all the ingredients together with the rice and mix them up for five minutes。
6
Put the rice in the egg with a spoon。
7
It'll be half an hour。
8
It's good and good。