Miyagi chicken

Recipe Recommendations

• chicken leg meat appropriate amount
• cashew appropriate amount
• egg white appropriate amount
• salt appropriate amount
• chili noodles appropriate amount
• chili appropriate amount
• pepper appropriate amount
• garlic appropriate amount
• onion appropriate amount

• slightly spicy
• fried
• half an hour
• ordinary

Steps for Miyagi chicken

1

I used a chicken leg with a pickle to cut the skin

2

Gradually, put it in an egg-refining starch

3

Prepare onions to cut into little circles, garlic slices. I put ginger in, but I don't think it's a good idea. If you don't like onions, you can put in other carrots or cucumbers。

4

The key thing is that this bowl of juicy sauce and oil is at 4:1:1. Sugar weighs the most, with a little salt. You can add starch or a bowl of juice。

5

Get the peppers and the peppers ready for backup

6

In the case of cashew nuts in the home, no peanut rice was used, cashew nuts were made, and it was suggested that they should be fried。

7

The oil in the pot sews the flooded chicken. I got a little too much oil。

8

Chicken roller

9

The pepper peppers are ready to go down

10

♪ Down and down ♪

11

Put it in the pepper noodles

12

♪ Falling in the ready bowl of juice quick-frying and hooking up ♪

13

It's the whole effect, too much oil。

Miyagi chicken Make Tips

Recipe Categories

• hot dishes