Lily Pear
By VicentaLakin
The lilies have the difference between fresh and dry, with little more for cooking, and the dry lilies for making soup. Fresh lily can be cooked in the form of a variety of foods, which are white and white, which are fragrances of latte, as well as a fine fragrance, such as parsley, lilies, lilies of honey juice, lilies of mountain medicine, lily chicken soup, lily meat, etc. And bring it into the food, not only for the eyes, but for the fragrance, but also for the water。
Steps for Lily Pear
1
Prepare raw materials, lily, wine, pears, ice sugar2
The lily washes and turns into petals; pears go to skin, slips out a flower knife on the surface, or slices it, pours red wine into the pot。3
Put the whole pear or pear piece in the wine. Add glucose, burn the fire, turn the fire and cook it for 10 minutes, turn it over several times, and cook it evenly. I'll put it in lily and cook it up to lily transparency, and I'll cook it for just a minute。