Family version of teppanyaki
By NealShields
Those who like to eat mutton or other meats or vegetables can also use this method, but the vegetarian period is shorter.
Recipe Recommendations
Steps for Family version of teppanyaki
1
Slice mutton; chop those who like to eat green onions into minced pieces, and those who don't like to eat green onions into large pieces; slice ginger.
2
Put the ginger slices and chopped green onions into the beef, add cooking wine (you can have more, about three or four spoonfuls), appropriate amount of soy sauce (subject to the color change), and salt, and stir well.
3
You can mix it one day in advance and store it in the refrigerator; if it is too troublesome, you can marinate it for about 20 minutes. It's just that it's relatively less delicious.
4
Open fire, heat the pan, and pour half the oil into the pan.
5
When the oil is heated to 60%, pour the marinated beef into the pan, beat it, and turn to medium heat.
6
Beat the meat and turn it to medium heat, sprinkle cumin powder and chili powder into the pan and stir well.
7
Finally, when the meat is ripe, turn to the high heat until it is fully done and the pan is dry.
8
Finished product drawing. If you like to eat barbecue but are afraid that it will not be clean outside, you can try it. The taste is not inferior to the outside. Let's bring another plate of homemade cakes, hehe... It smells good.