Spicy bouquets
By VicentaLakin
Flower clams: I'm used to being fresh. Let's have a little bit of a mouthful today
Recipe Recommendations
- flower buds 500G
- laojiang appropriate amount
- fresh soy sauce appropriate amount
- dried chili appropriate amount
- steamed fish oyster sauce 2ML
- green onion appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy bouquets

1
Flower clams wash
2
The purified clams will be boiled for about a minute in a yellow-filled boiler, until they open
3
Cut open the walnuts with a knife
4
I'll put salad on the pot, and when it's hot, I'll fire the ginger, onion and pepper. After the incense, put in a clam and a half-minute of it, put in a little bit of water, steamed fish oil, fresh sauce, and a minute of it, with a little fragrance, pepper powder, and a plate of onions
5
A spicy, salty spicy sauerkraut