Soup from the hogtails of the sea cucumber

1

Plasma salt cleaning and bubble hair: unfreeze the salt water clean for 10 minutes and eat as much as you want. Because of the little cucumber this time, take four. Cut open the abdomen with scissors, remove the sarcophagus (the sarcophagus are pointed at the top of the map), spray a salt (the magic of sea cucumber) and wash them with hands several times until they are clean。

2

Clean containers are poured into pure water and cucumbered sea cucumbers, covered with protective film, frozen for 24 hours and replaced with water once in the middle. "Sometimes I'm lazy, and I'm just stewed without bubblehead."

3

IT'S VERY EFFICIENT. TAKE A FRYING PAN AND PUT IT IN A PROPER AMOUNT OF WATER, AND BURN THE FIRE AND USE IT FOR PIGTAILS. A THREE-TO-FIVE-L CASSEROLE CAN BE PUT IN FRESH WATER AND GINGER TABLETS, BURNED IN FLAMES, WITH A RATIO OF WATER OF 3:1 TO THE FOOD THAT IS COOKED。

4

The tail of the pig is washed clean, the boiler boils open, the tail of the pig is poured out for three to five minutes, and the fire is kept during the scab。

5

Sea cucumbers are half-opened; peanuts, boiled with open water, peanut reds for blood, do not strip off. If an old man eats it is best to strip off his red clothes and avoid heavi blood。

6

The casserole boils, pours directly into the sea cucumbers, pig tails, peanuts, and turns into fire for half an hour and then into a little fire. 20-30 minutes later, an appropriate amount of salt was poured. "Bold salt is the best, but not crude salt."

7

Lotus, carrots, peeling, cleaning, large spares. In the last half an hour, it's going down to the lilies and carrots。

8

The total process consists of 1-2 hours of stew, depending on the size of the sea cucumber and the type of fire used, with chopsticks inserted in the sea for the tail of the pig, which are considered to be good for a few more minutes, and if the sea cucumber is still hard or the tail of the pig is not easily inserted, it continues to be roasted until it suits its meat taste。

9

The hog tails of the sea cucumber produce soup. Hydraulic renal receptors, modulation of blood sugar, anti-tumour resistance, yin and yin supplementation; pigtail retorts with gelatinous gelatinic proteins; peanut enhancement memory reduction cholesterol。

1. The casserole must be chosen, and the meat taste from the stew is incomparable with other pots. 2. Sea parameters, determined by number, size and age, typically large cucumbers 1-2/adults, small cucumbers 3-4s/adults. Old people and children and people who are indigestion can eat less. The pig's tail picks the little fat on the top, so it doesn't get too greasy. 4. Peanuts shall select the red, small, full and smooth. 5. The cleaning and blistering process of sea cucumbers must ensure that hands, washing tools, containers are clean and that oil and cosmetics are not contaminated. The bubble hair must be clean, clean. Six, large cucumbers can be cut in half and can be easier to cook. 7. Sea cucumbers are not suitable for co-eating with vinegar or acid fruit. I'm used to cooking with no taste, no benefit to my body。