Pork hoof
By VicentaLakin
Recipe Recommendations
- salty and sweet
- steamed
- an hour
- ordinary
Steps for Pork hoof
1
Water is added to the pot, it burns open, and the pig hoof is boiled, and dry water is extracted。
2
Oil in the pot, fire, ice sugar to melt。
3
Put on the pig's feet and turn them on。
4
Turn the fire, put butter, raw smoke, old smoke, wine, evenly。
5
Put the water on the table with the pig hoof。
6
Onions, ginger chips, garlic, peppers, eight horns, peppers, fragrance leaves, boils and turns off the fire。
7
It is extracted, all the food in the pot is poured into the electric pressure or high pressure pot. 30 minutes. Open, taste the salt of the soup, add less salt if it's light, and if it's right, keep it on for 20 minutes。