Beef stew
By VicentaLakin
Beef is the second largest meat food in China, after pork. With high beef protein content and low fat content, it tastes good, is popular and enjoys the beauty of “smuggets in meat”. According to the Chinese doctor, beef has the effect of filling the stomach, blood, strong bones and oedema. Make the simplest beef stew today. This time, it's bigger, it's hard to eat at a time, and it's better to cook up the bowls and make different beef foods. For example, this first stew can be made of coffee beef, potato beef, beef paste, beef powder, beef veal, meat crumbs
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Beef stew
1
Beef washing
2
Cut to two or three centimeters
3
Get in the cooling pot, boil it and throw it away
4
Get the spice ready. The variety and quantity can be adjusted
5
When it's almost gone, put in spices, cover, fire
6
When the soup's half gone, you can add the right amount of salt
7
Put it in red soy sauce and mix it evenly
8
When the soup is collected, you can pick up a piece of meat and taste its salty and mature
9
Smells good
10
Smells goodBeef stew Make Tips
Beef cut into a cooling pot can force the internal water out; if the salsa adds another pot of stew, the taste is reduced; but if the clarity of the soup is too great, the salsa can be used to make another pot of stew; the sauce and spices can be reduced and adjusted to the taste; the duration of the silt must be determined according to the softness of the meat and its sense of taste, without time advice。