Spicy, spicy scallops

By VicentaLakin

Spicy, spicy scallops
Come on. The hot peppers that are ready for three minutes of fresh seafood are too hot to be used for the current wine snack。

Recipe Recommendations

  • scallop adductor 300g
  • clams 500G
  • dried chili
  • sesame 1/3 spoon
  • cumin 1/3 spoon
  • garlic two cloves
  • shallots 1 segment
  • coriander 1 piece
  • oyster sauce 1 scoop
  • seafood soy sauce 1/2 scoop
  • salt 1/2 scoop
  • pepper a little

Steps for Spicy, spicy scallops

  • Make Spicy, spicy scallops step 0
    1
    I bought frozen foods, but not as good as seafood. All
  • Make Spicy, spicy scallops step 1
    2
    You don't have to unfreeze the wine when you're on fire
  • Make Spicy, spicy scallops step 2
    3
    Prepare the sauce for the oil and soy sauce
  • Make Spicy, spicy scallops step 3
    4
    The hot oil in the pot is used to take pictures
  • Make Spicy, spicy scallops step 4
    5
    I'm gonna go down to the dry pepper garlic
  • Make Spicy, spicy scallops step 5
    6
    Joined the twig and the scallop
  • Make Spicy, spicy scallops step 6
    7
    It tastes like oily seafood
  • Make Spicy, spicy scallops step 7
    8
    Scratch onions and a fragrance to make a nice meal

    • Spicy, spicy scallops Make Tips

    The chili can be spicy or incorrigible if you don't eat it. The onion tastes better, though it is frozen, but it also shows that seafood is fresh and freshly consumed. Thank you

    Recipe Categories

    Recipe recommendation