Meatball spicy soup
By VicentaLakin
There are two types of spicy soup in Xi'an, one on Homin's Street and the other on Henan. And one of the most popular breakfasts for the Sian. Today it's about meatball soup。
Recipe Recommendations
- beef stuffing 250 grams
- Lotus White 50 grams
- potatoes 80 grams
- carrots 50 grams
- zucchini 60 grams
- cauliflower 50 grams
- broth a bowl
- starch appropriate amount
- pepper powder 8 grams
- pepper 3 grams
- spiced powder 5 grams
- green onions 8 grams
- ginger 5 grams
- Oil poured chili appropriate amount
- slightly spicy
- cook
- half an hour
- ordinary
Steps for Meatball spicy soup
1
Preparation material。
2
Beef pie is filled with salt, pepper powder, pepper powder, fragrance, ginger onions。
3
Smash it evenly for 20 minutes。
4
Smuggle up and add a little starch。
5
Add starch in fractions until it can form. Put beef pie on the board。
6
Cut the strip。
7
Cut into small squares and rub them in little balls。
8
Get a bowl of cow bone soup。
9
Cow-bone soup in the pot. The soup boils for five minutes。
10
The flowers are small。
11
Potatoes, carrots。
12
Lotus white cut。
13
Slice slices。
14
Take a big pot and pour beef soup and bellows together with potatoes and carrots for three minutes。
15
Add bouquets, sauerkraut for two minutes, salt, pepper powder, pepper sauce。
16
Scrambling, slowly pouring into water starch while scrambling。
17
Finally, it'll be a minute。Meatball spicy soup Make Tips
1. It is best to prepare beef soup in advance if it is not available. 2. Beefballs are the key, with a smaller amount of starch made at home and more meat. 3. It is best to use potato starch in the end and to stir up and avoid the pot。