Pork duck egg soup

THE LIVER CONTAINS ABUNDANT IRON AND PHOSPHORUS, WHICH ARE ESSENTIAL INGREDIENTS FOR BLOOD PRODUCTION, AND THE LIVER IS RICH IN PROTEIN, EGG PHOSPHORUS AND TRACE ELEMENTS, WHICH CONTRIBUTE TO THE INTELLECTUAL AND PHYSICAL DEVELOPMENT OF CHILDREN. PORK LIVER IS RICH IN VITAMIN A AND IS FREQUENTLY EATEN WITH EYE DISEASE GRADUALLY ELIMINATED. RECENT MEDICAL STUDIES HAVE FOUND THAT THE LIVER HAS A VARIETY OF ANTI-CANCER SUBSTANCES, SUCH AS VITAMIN C AND SELENIUM, AND THAT THE LIVER HAS A STRONG CANCER RESISTANCE AND CONTAINS SPECIAL SUBSTANCES THAT ARE RESISTANT TO FATIGUE. THE LIVER IS AN ORGAN FOR THE STORAGE OF NUTRIENTS, BUT AT THE SAME TIME IT IS A DETOXIFICATION ORGAN THAT CONTINUES TO PERFORM ITS DETOXIFICATION AND, AFTER LIVER METABOLISM, TOXIC SUBSTANCES AND DETOXIFICATION PRODUCTS CAN BE EXCRETED WITH GALLOWS, SO THAT THE NORMAL LIVER ITSELF IS FREE OF POISON AND FREE OF FOOD. THE DUCKS SMELL TAN, SALT, SEXUAL COOL; LUNG, SPLEEN; THEY HAVE THE EFFECT OF RETRIEVING LABOUR, FEEDING BLOOD, PULMONARY BEAUTY, ETC.; THEY ARE USED FOR NEURAL LUNG IRRITATION, COUGHING, SIPING AND DRYING; AND THEY SUFFER FROM STOMACH INJURIES, COUGHING, THIRST AND DEFECATION. THERE ARE ALSO CASES OF DIARRHOEA AND DYSENTERY。

Recipe Recommendations

pig liver appropriate amount
duck eggs appropriate amount
lean meat appropriate amount
cornflour appropriate amount
pepper appropriate amount
salt appropriate amount
green onion appropriate amount

original
cook
ten minutes
simple

Steps for Pork duck egg soup

The liver of the pig is sliced into thin slices, and the liver of the pig is cut with flat blades when it is small. With a proper amount of salt, stick the liver in the smell. Add half a duck egg clean and an average of proper biomass, so that the liver is not too old. Finally, a small amount of oil grabs is added, which is not easily adhesive。

Skinned meat is cut into thin pieces, and thin meat is used in flat blades. With a proper amount of salt, stick the thin meat in the smell. The liver and thin meat are different from when they are born to when they need to be cooked, and when they are made together in a pot, the thin meat is ripe for the liver and so the slurry is made. Add the other half of the egg purifier and an average of appropriate biomass, so the skinny meat is not easy to age. Finally, a small amount of oil grabs is added, which is not easily adhesive。

Another duck egg will be broken with chopsticks, the boiler will heat up to the polished pan, the egg will fall into the scattered egg, the yellow side will be turned and the other side will be boiled. The eggs will be broken up with a pot shovel on both sides, then added to an appropriate amount of water, with a proper amount of old ginger, fresh shrimp skin and salt, covered in a pan, and the fire will reach the soup whiteter。

It is then scattered into thin slices of meat, with chopsticks, and then into the liver with a pot shovel, and the soup will open with pepper powder, and the fire will be shut down as soon as the soup opens. The bottom of the bowl goes to the onion flower (how much self-help), then the soup is washed open, then the rest is poured into the bowl, and then a little fragrance oil (how much self-help, if any)。

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