Cowballs, crotch
By VicentaLakin
Recently, the opportunity was given to try out Shandong and Nord-Kills, which were put into the water in the morning while the time was available; and at night, with the homemade cowballs sent by friends, which served with hot bowls. Even though it's hot, everyone likes to eat cold, but me and the other one sometimes like to eat hot, sweaty, and it's more comfortable to enjoy this light and warm dinner
Recipe Recommendations
- Niu Wan 165 grams
- fungus 25 grams
- Mung bean vermicelli 100 grams
- canola oil 1 tablespoon
- onion a little
- Jiang appropriate amount
- salt 2 tsp
- MSG a little
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Cowballs, crotch
1
Prepare cowballs, mussels and green beans
2
Put the powder and the wood in the water four hours in advance, then the powder that's made up: cut the line and cut the long strips
3
Hot pans, hot onions
4
Put it in the oxenball, turn it on for a minute
5
When you pour a bowl of water into the pot, you throw it in the ear
6
It's a big fire. Water's running and turning
7
Add green bean bars and turn the fire to five
8
Get the hell out of here again. Enter Pot
9
Just look at the powder bar and turn it into a smooth slide
10
A little taste
11
A little taste最后撒上生菜、胡萝卜片和少许虾皮，关火Cowballs, crotch Make Tips
One, Muir: It takes eight hours to blister 2 with water, green bean bars: it's better if it's bubbling early, if it's in the pot, if you don't like beef, if you don't like food, if you like spicy, if you can put it in hot sauce