The fragrance of chicken and rice
By VicentaLakin
It used to be fried, and this time it was made out of ovens. I wanted a new oven to bake, but the one who couldn't clean up the new oven because he was afraid he'd sprayed it
Recipe Recommendations
- eggs one
- chicken breast 410 grams
- bread crumbs 80 grams
- canola oil a little
- cooking wine 1 tablespoon
- salt 2 tsp
- white sugar 1 teaspoon
- spiced powder 1 teaspoon
- salty and sweet
- baking
- an hour
- ordinary
Steps for The fragrance of chicken and rice
1
Prepare chicken, eggs and bread
2
Chicken rinse the wiring, slicing the diamonds
3
In: salt, sugar, wine and vanilla
4
Squeeze a little mustard oil and pick it up for 2-4 hours
5
Pick up the pickled chicken pellets and get in the egg fluid
6
And then you put it in the bakery, and you put it in the bagel
7
I'll lay it on a board that's pasted tin paper
8
Delivery to pre-heated oven mid-level: 200 degrees up and down
9
It'll be 20-25 minutes
10
Take out the oven
11
Move to the plate and have some tomato sauceThe fragrance of chicken and rice Make Tips
One, pickle time: it's a little longer, so it tastes better two, bakery: it's better to use coarse grains, mine is fine, not as good as the fine grain tastes three, bake time and temperature: it needs to follow the temper of the oven