Windy noodles
By VicentaLakin
IT'S ALSO CALLED TWILIGHT, SMALL, LARGE. IT'S A HAN SNACK IN GUANGDONG PROVINCE. THE CUISINE IS MADE UP OF A WIDE VARIETY OF MATERIALS, SELECTIONS OF RARES, FINE INGREDIENTS, INNOVATION IN IMITATION. YOON TUNG-FU IS ALSO AN INTEGRAL PART OF HONG KONG'S EATING CULTURE. PS: USAGE GREATER THAN 10。
Recipe Recommendations
Steps for Windy noodles
1
Flour with a proper amount of clean water and smoothed to the surface for 20 minutes
2
Again and again, and then in small groups
3
(a) the square skin of eight centimetres in size
4
Pork wash is cut, mushroom wash is cut to shreds, onions, ginger are cut to pieces, salt, oil, ginger, butter, chicken powder and wine are mixed together for five minutes
5
Put it in a nice cloud, and close your mouth
6
It's wrapped in clouds
7
(A) ONE QUANTITY, ONE EGG PASTE AND EIGHT CLOUDS
8
(b) Boiled water, boiled on egg surfaces and dried water
9
Bones soup prepared, boiled again
10
Put it in a pack of clouds and boil it to maturity
11
Joined with dried-up eggs, salt, onions, just boilWindy noodles Make Tips
1. A cloud swallowing skin shall be so thin as to be good; 2. an egg shall be good; 3. A cloud swallow may be adjusted for its own taste