I also like my LG favorite soup. I prefer pork ribs, lotus root and soup, and eat them all. Hehe... So this soup often appears in my house.
I like to boil the soup ingredients in the soup pot before transferring the electronic casserole. This saves time and power, because when the soup is rolled and put into the casserole, it will quickly heat up when turning on the power supply. You don't have to go from cold to hot. And I believe this practice will make the life of the electronic casserole longer. I don't believe I have used this electronic casserole for more than 13 years. Prove that what I did is reasonable.
It is very convenient to use an electronic casserole to make soup. On the one hand, you don't have to watch the fire. On the other hand, you will have thick and thick soup to drink when you come back from work. Why not do it!
Ribs ribs, lotus root and peanut soup
By AhmadRyan
Recipe Recommendations
- da Gu appropriate amount
- peanut appropriate amount
- red dates appropriate amount
- lotus root appropriate amount
- oyster appropriate amount
- wolfberry appropriate amount
- salty and fresh
- pot
- several hours
- simple
Steps for Ribs ribs, lotus root and peanut soup
1
Ingredients: big bone, lotus root, red dates, peanuts, dried oysters, hanging slices, wolfberry.
2
Wash the bones. First, boil the bones in flying water, remove and drain them, and set aside.
3
Add water to the pan and bring to a boil, add peanuts, dried oysters, red dates, wolfberry and hanging slices, and simmer for about 10 minutes.
4
Scrape off the outer skin of the lotus root and cut it into slices. Add lotus root slices and simmer for 10 minutes.
5
Add the ribs and cook for another 10 minutes.
6
After boiling, transfer all the soup stock to an electronic casserole and cook for about two hours.
7
Add appropriate amount of salt and chicken essence to taste, and simmer for another hour or so.
8
Finished product picture @@ Come to drink soup.