Soy lamb

By VicentaLakin

Soy lamb
Clean up the fridge and find 2 kilos of lamb

Recipe Recommendations

  • mutton 500G
  • lettuce 2 pieces
  • cooking wine 2 tablespoons
  • grass fruit one
  • cinnamon 1 segment
  • rock sugar 10g
  • octagonal of 2
  • salt a little
  • geranyl 3 tablets
  • dried chili of 2
  • bean paste 2 tablespoons
  • ginger slices 4 tablets
  • salad oil appropriate amount

Steps for Soy lamb

  • Make Soy lamb step 0
    1
    Soak the lamb's blood out and wash it
  • Make Soy lamb step 1
    2
    Add a proper amount of fresh water to the pot
  • Make Soy lamb step 2
    3
    When you see the lamb changing color, you can get water again
  • Make Soy lamb step 3
    4
    We're ready
  • Make Soy lamb step 4
    5
    It's a fragrance
  • Make Soy lamb step 5
    6
    I'm gonna join the lamb
  • Make Soy lamb step 6
    7
    It's dry to the surface of the lamb
  • Make Soy lamb step 7
    8
    Join the bean petal sauce
  • Make Soy lamb step 8
    9
    Add appropriate quantities of water
  • Make Soy lamb step 9
    10
    Add the rest
  • Make Soy lamb step 10
    11
    We'll cook some ice cream
  • Make Soy lamb step 11
    12
    Rewinding pressure pans for about 25 minutes
  • Make Soy lamb step 12
    13
    Pour the crushed lamb back to the frying pan
  • Make Soy lamb step 13
    14
    Join the precut Zips and use the Zips for about 30 minutes
  • Make Soy lamb step 14
    15
    Taste it in the middle of the journey and add appropriate salt
  • Make Soy lamb step 15
    16
    You can cook as thick as you can

    • Soy lamb Make Tips

    The spices are adapted to their family's preferences

    Recipe Categories

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