Shanxi's face
By VicentaLakin
Recipe Recommendations
- pepper of 20
- beans a box of
- pork belly 200 grams
- garlic one
- coriander 3 pieces
- tomatoes of 2
- dried chili of 10
- soy sauce 1 scoop
- salt 1 scoop
- laoganma 1 scoop
Steps for Shanxi's face
1
Wash the four season beans and break them into five centimetres, slice the tomatoes, slice the garlic, and the ginger pepper. Five flowers cut
2
You put the broccoli out of the pot and then you pour it into the food oil, and then you put the pretzels in the boiler, and then you put the pretzels in the pot, you put them in the boiler, you put the beans, and the tomatoes, you make three minutes of it, you add the salt, then you add more water to the soybean, and then you pour out a small bowl of soup, you pour the bean on the bean, and you put a spoon over your face, so you can take a step until you put all the noodles in the pot and close the fire
3
It's about 20 years old, and in the process, you'll have to stop drying the soup, or you'll lose it
4
Smash it
5
It's ready