A hot pot of lamb
By VicentaLakin
Recipe Recommendations
- mutton appropriate amount
- flour appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- hot pot soup appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- shisanxiang appropriate amount
- Jiang appropriate amount
- slightly spicy
- cook
- three-quarters of an hour
- simple
Steps for A hot pot of lamb
1
The lamb is cut, placed in onions, ginger, wine, raw, salt, chicken, 13 fragrances, oil, and a little water mixing。
2
Skinny. And face, and put it on the cover for a while. Scratch the noodles into thin cakes and cut them with a knife into a square skin。
3
Bags。
4
The pot is burned with proper water, and when it boils, it is boiled with a little boiler, and then with a few more minutes of hot pot soup, which is a taste。
5
It's ready