Malt sugar

Recipe Recommendations

• wheat 135G
• glutinous rice 1200g

• original
• other
• several days
• ordinary

Steps for Malt sugar

1

Wheat immersed for 8 to 10 hours, picking out bad seeds. Put it on the plate, put a gauze under it, just keep it wet。

2

When wheat grows four or five centimeters long, it's about to start making it before it grows

3

The rice immersed in five or six hours to make it boiled, and the malt washed in various ways

4

Once the fermentation's done, dry it with a gauze, so the water filtered out can start working

5

The fire boils and turns into a fire

6

If you get a degree of hardness, you can put it in a mold and make your favorite tummy

Recipe Categories

• dessert recipes