Wuhan's hot noodle
By VicentaLakin
Hot dry noodles are the first meal of the Wuhan who are too early to eat breakfast. When it comes to people who came from outside the country, they think of Wuhan again, mostly because of his hot face. It is no longer just a snack, but a hobby, for a voodoo or a friend who spent some time in Wuhan. The food is not eaten, the country is thick and the fragrance is sprayed. Although delicious, friends outside the country were not able to enjoy the blessing, as it was now available. Hot dry noodles, which are different from cold noodles and different from soup noodles, pre-cooked noodles, too cold and oily, and then put on sesame sauce, perfume, vinegar, chili oil and cassava sauce, which are more distinctive, add to the variety of tastes, with fine and smooth pasta and fragrances, and the smell of sauce, colour and butter, fragrance and beauty, and a spicy taste, which is an ancestral recipe and an aphrodisiac。
Recipe Recommendations
- alkali noodles 350 grams
- sesame paste 5 grams
- radish 2 grams
- garlic juice 3 grams
- Secret brine juice 15 grams
- sour beans 2 grams
- chives 2 grams
Steps for Wuhan's hot noodle

1
Hot dry paste raw materials: alkaline water surface, radish, vanilla, soy sauce, soybeans, salt, chicken sperm, fresh spicy powder, pepper powder, vinegar, garlic juice, halogenated juice, sesame sauce, onions or spices, depending on the condition
2
Material preparation: Hot dry noodles (net noodles)
3
We're ready to start burning
4
The water's ready. It's down there
5
Hot, hot noodles pouring into the bowl and pouring sesame sauce and secret halo juice, red spicy oil (carrots, onions)Wuhan's hot noodle Make Tips
1. The use of alkaline noodles is essential: this is a special noodle with good viscosity and corrosive, neutral and acidic effects; 2. Noodles are non-adhesive; 3. They must be made of perfumed sesame sauce, which cannot be used for water, which is said to be, "If soy sauce is the soul of the river, the secret halogen juice is the soul of the hot dry noodles."