Coarse veggie packs
By VicentaLakin
Honey said it's been a long time. But I never did. I always make buns, but I've never been a vegetarian. I always feel like there's no meat. I bought shrimp today and blew up shrimp oil. It must have been nice to have shrimp oil in the vegan bag. Say do it. I'm sure it's no worse than meat pie. It's good. It's already half。
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Coarse veggie packs
1
200 g corn powder in the basin, mixed into particles with boiling water. because of the thick taste of the corn, the fever can improve。
2
add 600g flour. the ratio of corn paste to flour is 1:3 because i have a family that doesn't eat coarse food. this proportion is adjusted to preferences。
3
A spoon of sugar with a bowl of warm water around 30 degrees and six to eight grams of yeast powder to flatten and pour into the basin. Then you add warm water to the basin, and you mix it with water into most blocks. With warm water, the face can grow faster。
4
Start and face. Because of the high water content of the corn flour, it is not necessary to rush to water, rub it for a while and then add a small amount of water in order to rub the face into a smooth, non- sticky face. fermentation in the warmth of the cover or the film。
5
prepare for pies, cabbage (only half of it used), mushrooms 4 and tofu dry 200g。
6
The cabbage is torn into pieces, the mushroom slices, the tofu dry cuttin。
7
Scrambled cabbage and mushrooms. It's hot。
8
Scratch most of the water with cabbage and mushrooms. The right amount of flowers。
9
There was a little oil in the pot, and 50% of the onion roses were blown up in heat, and then poured into the shroomsted for a moment. Add a spoon of pepper powder and a proper amount of stork oil to the fire。
10
Bring out the mushrooms and put them in cabbage. Transferred salt, one spoon of raw smoke, one small spoon of sugar. Because my tofu dry is made of salt. So it didn't come in. If we use dry beans that don't taste salty, we should put them together. And there's a little bit more salty than usual。
11
Finally, we'll join the soy-dry and pour into the shrimp oil. It'll be ready. I made shrimp oil when I bought it. It's in my Thai curry shrimp recipe. If you don't have shrimp oil, put it on。
12
It's twice the size of the face. Just put your finger in a hole and don't shrink. It's a beehive。
13
Let's get some fresh air. Take a piece of the long strip and split it into a piece of it of equal size。
14
Take a cone and flatten it into a thin mid-margin, put it in a pie and squeeze it into a small one. All wrapped up and left in 15 minutes。
15
Steam pots inject cold water. The steam line on top of the wet drawer. Put it on the bag. Can't squeeze too tight. The light on this cigarette machine turned my yellow corn bread into white bread。
16
A small fire is added to the cap until the water is released and the fire is turned into a fire, which is evaporated for eight to fifteen minutes depending on the size of the bag. I steamed for eight minutes. Three more minutes after the fire is shut down。
17
You can lift the bun out. It smells so good! It's not as bad as meat。