Weenie yellowfish
By VicentaLakin
It's been a long time. Make some yellowfish today
Recipe Recommendations
- yellow croaker two
- sausage a
- octagonal a
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- spiced powder appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- chilli appropriate amount
- sugar appropriate amount
- starch appropriate amount
- coriander appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Weenie yellowfish
1
The yellowfish are washed and cut across their backs
2
Weenie
3
Ten minutes after the yellowfish was made with salt and salt, both sides were covered with starch
4
You put oil in the pot, you heat it up and you blow the fish
5
We're gonna blow it up to the standard
6
Leave a little bottom oil in the boiler. Put it in the sausage. Hong
7
The wine, the smoke, the sugar, the fragrance
8
Put it in the fried fish, peppers. The fire will burn the fire in 10 minutes
9
Let's get out of the pot. Let's get some fragrance. I've got two fish heads left in my photo