It's a three-stealing meal
By VicentaLakin
Last night, my husband said he hadn't eaten my cooking for a long time, that he offered, that the cook was flattered, that he did not normally evaluate my cooking well, and that he had always said all kinds of deficiencies in a critical manner, without mercy. In his words, it is only through shock that we learn and progress. Fortunately, the food is famous for Guangdong's specialty, and the restaurant is closed down and has a family, with good reputations and returns. The choice of the right rice is the key to making a pot of delicious rice, and this is especially the case with the chicken pecker rice, together with the meat and duck legs from the previous time, the fragrance of the fragrances, the fragrance of the fragrances, the fragrances in the kitchen, the feeling of hunger, and the charisma of the chords。
Recipe Recommendations
- chick pecking at rice 160 grams
- cured duck legs 80 grams
- bacon 40 grams
- sausage 40 grams
- snow peas 50 grams
- edible oil appropriate amount
- qingshui 180 grams
- millet pepper one
- salty and fresh
- pot
- half an hour
- senior
Steps for It's a three-stealing meal
1
Rice, weenie, duck leg, bacon, Dutch beans
2
The rice is washed and immersed in water for 30 minutes
3
The bottom of the casserole is painted with edible oil, immersed rice is poured into the casserole and then transferred to a little bit of oil. even
4
With fresh water, the amount of water used is a little less than the usual amount of cooking with an electric cooker. Points
5
Cover the pan, catch the fire, boil it and turn it into a little fire
6
When you're cooking, you'll clean it twice with water
7
Dutch beans tore out the old bands and washed up for a moment
8
Burn the proper amount of water, put it in the gravy and duck leg for 10 minutes, remove the salt from it, and then put it all in the sausage and put it aside
9
When the casserole is cooked, there'll be a spill of rice, leave a gap in the lid, turn the casserole every once or two minutes, so that every place on the bottom of the casserole will be equally heated, not always heating a place, and it'll be covered. Bottom
10
When the water's almost dry, open the lid
11
Spread the duck leg, the meat and the sausage. Don't fold them all
12
Cover the lid. Ten minutes for the fire. Five minutes for the fire
13
Cooking water that tastes like Dutch beans
14
Just put it on the tableIt's a three-stealing meal Make Tips
The duck and gravy are salty and boiled in the water. Some salt can be removed to reduce the salt. The water in the bowl is almost dried up and ready to go. This should be done quickly. The lid should be placed on immediately after the meal, and the lid should not be opened in the middle of the course, so that the food is not ripe, and a layer of edible oil in the casserole can prevent the cooking, the rice is made good, and the grains should be made clean。