Chicken-leg rice
By VicentaLakin
I've just had my husband conquered by the scent. I can't wait to eat
Recipe Recommendations
- chicken legs one
- onion half an
- mushrooms
- bamboo shoots 1
- fresh soy sauce appropriate amount
- sweet potato starch appropriate amount
- green onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Chicken-leg rice
1
Prepare food products; dry mushrooms to wash once in a while and bubble in water; chicken legs unfrozen
2
1) Frozen chicken legs cut into small pieces; 2) lacerated to silk; 3) onions cut to silk
3
(c) Put a small amount of oil in the pot, heat it up, and put it in chicken for about two minutes
4
One minute to add the onion fragrance
5
We're going to have to join the silk flip
6
I'm not sure if I'm going to be able to do this
7
(b) Adding water with shrooms, cooking up, and if the water feels less, adding some fresh water, you can put in a small amount of salt and a fine taste of chicken
8
Add a small amount of potato powder to the water and pour it into the pot
9
It'll be a little thicker
10
(b) To estimate the length of time that the family cooks, the amount of time that the meal is prepared is similar to the amount of time that the food is cooked, and then to place the chicken mushroom in the cookage for about 10 minutes
11
(b) Open the rice cooker and pour it into onions, put it in a small amount of soy sauce, and make it a minute
12
Dinner's ready。Chicken-leg rice Make Tips
1) Dry mushrooms should be washed first and the surface dust removed; 2) small amounts of raw powder should be put in order to avoid too much soup; 3) whole soup juice, slightly more, I have slightly less, but it also tastes good