Beef silk

Recipe Recommendations

• beef round appropriate amount
• asparagus appropriate amount
• small red pepper appropriate amount
• laojiang appropriate amount
• spicy fresh appropriate amount
• pepper oil appropriate amount
• steamed fish oyster sauce appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for Beef silk

1

The calf's legs fit and cut silk into the bowl (frozen beef, not frozen, cut better). Water from the bowl, unfreezing the beef completely, and extracting the water from the milked beef (the right force, too powerful to destroy the fibres of the beef, and a section of it). Add a proper amount of salt, ablution, egg purification, dried powder, and shake the beef to equalize it. Finally, an appropriate amount of oil (which is not easily adhesive when in the pot) is added and the grip is spread equally。

2

The calcium is appropriate, cut to the older part, scratch the latter half to the skin, and the slash is sliced or sliced (in its own preference)。

3

Two slashed slices of Paprika (in a colored way); ginger accelerant, corrugated。

4

The boiler heats up the right amount of oil and spreads it into the beef wire, with chopsticks, and when the beef silk 7 matures, then goes down to the red pepper tablets, gingers and platinum. Add a proper amount of salt, chicken, spicy, steamed fish oil, and finally a proper amount of pepper oil (to a degree depending on its taste), evenly, so that the pot can start。

5

Completed Chart

Beef silk Make Tips

Recipe Categories

• hot dishes
• home cooking
• Kid Friendly Recipes
• Summer recipes
• banquet dishes