The fruit and the egg

By VicentaLakin

The fruit and the egg
There are amazing changes in the ovens of finely fine eggs, which are slowly condensed and drummed up, and then the fragrance of the eggs spills all over, and when it collapses, it is done。

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Steps for The fruit and the egg

  • Make The fruit and the egg step 0
    1
    Get your food ready
  • Make The fruit and the egg step 1
    2
    Thirty-seven grams of milk with 55 grams of light cream mixed。
  • Make The fruit and the egg step 2
    3
    Put in 15 grams of sugar again。
  • Make The fruit and the egg step 3
    4
    Eggs take egg yolk and add low-weed flour to mix and then mix。
  • Make The fruit and the egg step 4
    5
    ADD MILK MIXTURE TO EGG YOLK FLOUR, MIX N+1 AND POUR WATER INTO THE READY EGG PELT, IT'LL BE ALL RIGHT。
  • Make The fruit and the egg step 5
    6
    Put the cut fruit in the eggplum
  • Make The fruit and the egg step 6
    7
    Put the oven in the preheated oven, middle level, 200 degrees up and down
  • Make The fruit and the egg step 7
    8
    It'll be ready in 20 minutes

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