Roast pork with spring bamboo shoots
By BrookeKing
Ingredients: spring bamboo shoots,pig hind legs,egg white,pepper,soy sauce,onion,starch,octagonal,spiced powder,ginger,soy sauce,erguotou,dried red pepper,brown sugar
Recipe Recommendations
- spring bamboo shoots three
- pig hind legs 200 grams
- octagonal of 3
- dried red pepper of 2
- onion appropriate amount
- ginger appropriate amount
- starch 5 May
- egg white half a
- soy sauce a spoonful
- soy sauce a spoonful
- spiced powder 1/2 scoop
- pepper 1/2 scoop
- erguotou a spoonful
- brown sugar 5 grams
Steps for Roast pork with spring bamboo shoots
1
The raw materials are all prepared and have not shown them to everyone. In fact, my brother basically has all the raw materials here, hehe.
2
Cut the spring bamboo shoots into triangular sections, cut the meat into squares inside 1 and 5, and marinate the meat with pepper powder, white wine, egg white, and starch.
3
Heat the oil in the pan, add the meat and stir-fry for a while, then add the seasoning, star anise, etc.
4
Add spring bamboo shoots and stir fry until color changes.
5
Add the soy sauce and stir fry, then add water, add the soy sauce to color, then add the five-spice powder, about ten pieces of rock sugar, and then add a little Liubiju yellow sauce.
6
Bring to a boil and turn to a low heat for about half an hour, and finally sprinkle with shallot on top.