The hot bird bee
By VicentaLakin
The greatest benefit of living in coastal cities is the availability at any time of fresh seafood of all kinds, and I'm curious about this unknown seafood that has been living in inland cities for 32 years. It's a local seafood that tastes very nice. What we're doing today is hot onions, fresh meat, juicy. The bellies are a very nutrient-rich shellfish, which is of high nutritional value and can be used in adequate quantities to be brain-smart, intestine and gastric, cancer resistant, etc. This is mainly due to the abundance of proteins, vitamins and nutrients, such as calcium and phosphorus, which are highly beneficial to the human body。
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for The hot bird bee
1
The bee is a shellfish, as shown in the figure。
2
When the shell is opened, the flesh fills the shell。
3
Cut the back end and remove the organs。
4
When it's all taken care of, clean up the water。
5
The water is burned open in the pot and put into bird beak water for three to five seconds。
6
Quickly extract the controlled water
7
Chonchea onions, fragrance slices, red pepper chops。
8
There's another pot, a little bottom oil in it, a little sparkling pepper, and a little pepper torn out when it gets dark。
9
Put gingers under the pepper oil。
10
Put the onion in, the fragrance, the fire out。
11
Creams and bees, salt and spicy。
12
Finally put on the cuisine section。
13
Load。