Malt sugar

By VicentaLakin

Malt sugar

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Steps for Malt sugar

  • 1
    Wheat immersed for 8 to 10 hours, picking out bad seeds. Put it on the plate, put the gauze under it and keep it wet
  • 2
    When wheat grows four or five centimeters long, it's about to start making it before it grows
  • 3
    The rice immersed five or six hours later, boiled and fermented with a variety of methods to wash the malt
  • 4
    After the fermentation, dry with the gauze, boiled out the water fire and changed the fire, made the flag
  • 5
    It's hard enough to put it in a stick you like. Sugar

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