Scorch
By VicentaLakin
Fresh fish, without any extra sauce, can make a nice taste。
Recipe Recommendations
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Scorch
1
Raw materials: fish, onions, ginger, garlic。
2
Ginger slices, rolls of onions so close, porcelain slices, sticky powders (screw-proof bottoms)。
3
When the pot is hot, oil is added, the fire is turned off, the fish is put in the pot, and it's slowly fried。
4
When the bottom boils to gold, the fish will continue to fry。
5
When the other side is also made of gold, the water is added, the ginger chips, garlic, onions are put in, the wine is added and the onions are pumped, and when the fire burns, the small fire is slowly stewed。
6
The soup juice slowly becomes milky, and when the soup is less, salt is added, and the soup juice continues, so watch the pot at this time because it is easy to stick the pot, and when the proper soup is received, the fire is off。
7
The finished product。Scorch Make Tips
Before a fish fryes, a layer of powder on the body of the fish will prevent a sticky pot, which will heat up in a fire, then add oil, with a small fire, to better preserve the integrity of the fish skin。