Fried lamb chops with roast pumpkins
By VicentaLakin
Fresh lamb chops are perfect, gnawing down the gravy, with roasted sweet pumpkins, with fresh cucumbers. Have a good taste in the sun。
Recipe Recommendations
- lamb chops 4 tablets
- pumpkin 100 grams
- Gherkin 1 piece
- onion 10 grams
- balsamic vinegar 10 ml
- olive oil 10 ml
- rapeseed oil 5 ml
- thyme 5 grams
- black pepper 3 grams
- sugar 5 grams
- salt 3 grams
Steps for Fried lamb chops with roast pumpkins
1
Key materials are available。
2
(b) 15 minutes of salt, black pepper powder and a small amount of olive oil for goats
3
A small amount of olive oil is poured into the frying pan, which is hot
4
And the pumpkins that go down and cut off their skins, and make a little fragrance of it so that the surface is purified
5
The oven is preheated to 180 degrees, and the pumpkins are roasted in the oven for 20 minutes to ripen
6
• Cucumbers, onions, shredding, with appropriate amounts of olive oil, Italian black vinegar and sugar
7
(b) A smooth mix of cucumber salad
8
(b) The frying pan is burned in the oil of a suitable vegetable seed until it is smoked, and the salted lamb chop is cooked on both sides
9
Take out the roasted piece of pumpkin in the plate, coded lamb chops, and cast the fine little cucumber salad。Fried lamb chops with roast pumpkins Make Tips
One, cucumber salad can also add a taste to the vanilla of the roller and mints, according to personal preferences; two, when cooking lamb, is done by burning the frying pan until it is smoked; and three, when the lambs are well cooked, they are placed with 5-10 minutes of gravy。