Pumpkin
By VicentaLakin
Pumpkin: Taste glycerin, which has the effect of remediating gas, pulmonary stinging, inflammating pain and deworming. Silver ear: Taste, sex, lung, stomach, kidney. It is a traditional high-quality supplementation and precious drug fungus, which has the functions of pulmonary refilling, coughing, acupuncture, brain nuclei and muscle recovery. The effects were particularly significant for the elderly and infirm, especially for post-operative patients and mothers. And indeed, it has a white effect. The red date: odour, fuzzy, flat. Spleen, kidney, heart. They have the function of pro-renal spleening, spleen spleening, peace of mind, and gas. 枸杞: A combination of therapeutic drugs, sexual peace, sweet tastes, second strokes of the liver and kidney, which are commonly used in Chinese medicine. lily: Tastes of bitterness, sex, heart and pulmonary, with pulmonary coughing, accelerosis, accelerator and abating. A single-sniffed lilies or a mix of other foods, medicines, etc. can work。
Recipe Recommendations
- sweetening
- steamed
- several hours
- ordinary
Steps for Pumpkin
1
Silver ears, red dates, lily and ice cream are added to the water-appropriate fire and boil for an hour. It's about 40 minutes after cooking。
2
When you cook silver, let's fix the pumpkin. Use this tool。
3
Select the appropriate height of the pumpkin and stab the tip of the mouth completely, and then the next knife must choose to be linked to the end of the last knife, so that a round can be punctured。
4
After a round, a little bit of the pumpkin's crack with a knife, the lid is opened easily, and the pumpkin has a nice line。
5
It's like this. The back end is round, which can be used to dig for fruits and a variety of melons. Isn't it practical
6
Extraterrestrial: That's what a little tool digs out of a fruit ball. Isn't it beautiful
7
To put it straight, you'll have to use a spoon to empty all the pumpkins and wash them。
8
I'm going to put this silver spoon in the pumpkin。
9
Cover the lid (preferably with two toothpicks on the lid for ease of opening in the future) and burn it in the steam pot and turn it on for 40 minutes。
10
In 40 minutes, this beautiful, growing pumpkin will be ready。
11
When opening the cap, do not rely entirely on the strength of the toothpicks, because the pumpkins are soft when they are fertilized, and they are easily exposed to direct violence。
12
The right thing to do is to slit the pumpkin lid with the sharp edge of the knife, and then slowly lift the lid with the toothpick. The knife below does not leave the lid. It needs to be supplemented by the weight of the pumpkin lid so that it can be opened in its entirety。
13
All right, let's not talk. Enjoy。