Wood cotton mountain medicine soup
By VicentaLakin
Wood cotton is a city flower in Guangzhou. The wood cotton that blooms in the spring is beautiful, and the lost wood cotton is dried up and used to make soup, so that it can defusing the poison. The rice is easily digested and absorbed as “the king of the world's grasshoppers” and can depressurize, urinate, dermalize, etc. In the spring, the weather in the south is damp, and there is a “back tide” day, with a simple spring wetting of wood cotton, rice, mountain medicine and ribs — wood cotton mountain medicine soup。
Recipe Recommendations
- pork bone 500 grams
- yam 500 grams
- glutinous rice 60 grams
- kapok 10 grams
- salt 5 grams
- cooking wine 1ml
- ginger 10 grams
Steps for Wood cotton mountain medicine soup
1
(b) Preparation of all food items: 500 grams of pig bones, about 500 grams of mountain medicine, 60 grams of lymium, 10 grams of dry wood cotton and 1 block of ginger
2
(a) Boiled water, fresh pork bones, a little salt and wine
3
(a) Wood cotton and rice are purified and immersed in each other, and pelts are removed from the skin, sliced in rows, and ginger twitch
4
So the food is in the pot
5
(c) The insertion of a suitable amount of water in the pot
6
Cover the lid for about 10 minutes
7
The pressure valves drop to their original position, open the cover, spread the salt, wet the spring - wood cotton mountain plumes。
8
A bowl of beauty soupWood cotton mountain medicine soup Make Tips
1. Wood cotton is clean and immersed; 2. Mountain medicine can be placed in clean water after skin cutting to prevent oxidation from turning yellow; 3. Permium can be boiled easily if immersed; 4. Bones can be salted and wine made sweet。