Red-burned mackerel

Recipe Recommendations

• Pomfret
• cooking wine a spoonful
• sugar two spoonfuls
• cumin powder a spoonful
• salt appropriate amount
• garlic appropriate amount
• onion appropriate amount
• soy sauce appropriate amount
• Jiang appropriate amount
• dried chili appropriate amount
• starch appropriate amount

• spiced
• burn
• half an hour
• ordinary

Steps for Red-burned mackerel

1

The gills wash off their organs and cut their knives

2

Fifteen minutes of salt and wine

3

I'll cut up the chili

4

When the mackerel hits the starch, it's boiled, it's boiled, it's boiled, it doesn't flip

5

I'll make it up to two

6

There's enough oil coming out of the frying fish

7

When the scent comes out, add a bowl of water, a proper amount of white sugar, a big spoon of soy sauce, and a little fire boils

8

We'll have a roasted mackerel and a little roast

9

It's still a small amount. And when the fish tastes, it's out of the pot

Recipe Categories

• hot dishes