Fresh broccoli soup
By VicentaLakin
In this era of promoting “healthy diets, science oils”, cold-pressed, zero-additioned, non-conciliated oils maintain natural pure seed oils, which are considered to be the health preference. Or soup or cuisine, or milk, or fruit salad. It's much more useful. Oh, no. It's just for drinking. Want to try? Ha ha ha. I'd better make soup cakes first。
Recipe Recommendations
Steps for Fresh broccoli soup
1
Scratch, salt, seed oil, starch, graft。
2
Scratches, green vegetables, carrots, green vegetables don't cut, carrots cut to their liking。
3
It's boiling water, and when it's open, it's soft。
4
We'll get a spare soup bowl。
5
Make another pot and burn the water. It's in the salted rib, it's boiled, it's almost cooked。
6
Join the carrots, the cuisine will be cooked, and I'll fix my own soup。
7
I'll put the soup in the pre-prepared pastry。Fresh broccoli soup Make Tips
The taste of cake is clinker, but it's just a little hot. 3. The soup is made of a different pot so that the soup is smoother and can be cooked with the pastry, and the meat is made fresher by making 4. 5. Leafseed oils lose nutrients at temperatures above 300 degrees, so they cannot be used for roasting。