Fowler rice
By VicentaLakin
Chicken rice tastes so good, and roasting wings do the same, and today it's a perfect combination of fresh mid-wings, baked with the balms, food and food. It's an Orléan barbecue, a bamma's high-quality membrane, delicious and healthy。
Recipe Recommendations
- midwing 400 grams
- Momi 120 grams
- rice 120 grams
- New Orleans barbecue ingredients 30 grams
- edible oil appropriate amount
- slightly spicy
- roast
- an hour
- ordinary
Steps for Fowler rice
1
Get the rice ready。
2
Cooked rice for 100 grams。
3
The mid-wing goes to both of them, then the middle bones are removed。
4
The roasted meat used 30 grams with 30 grams of water and open, mixed with wings and made for half an hour。
5
Take a wing and stuff a little rice in it。
6
And when all is done, put it on the grill, and a little edible oil in the pickled juice。
7
The oven, 210 degrees up and down. Baking for 20 minutes。
8
Sprayed wings with rice, healthy and delicious。Fowler rice Make Tips
One, when the bone is removed from the wing, it is better to cut out the brittle bone. 2. The timing and temperature of roasting is based on the home oven. 3. Cooking or steaming is also possible without ovens. 4 or the trims of pickled wings can also be made of pelican oil, wine, ginger onions. A little honey can be used when cooking。