I'll be right back
By VicentaLakin
Recipe Recommendations
- pork belly 100 grams
- Malabar spinach 235 grams
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'll be right back
1
Food products: broccoli (cleaned slices), mussels (cleaned)
2
It's hot and hot。
3
Then, a proper amount of wine。
4
Plus a proper amount of salt。
5
The spicy twirl is ripe。
6
Then we're going to put together the chords that have been washed。
7
Finally, a proper amount of flavor。
8
Scrambled, ready。