Spaghetti bun
By VicentaLakin
Recipe Recommendations
- green pepper 2 two
- eggplant a pound and a half
- meat 4 two
- edible oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- onion appropriate amount
- sesame oil appropriate amount
- soybean paste appropriate amount
- shisanxiang appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Spaghetti bun
1
Wash the purple eggplant, cut it into silk, put a little salt in it, and extract a portion of the eggplant water。2
Spaghetti, 1,500 grams of flour, a small bag of yeasts, which is a bag of Angie's. The yeast flushes with water about 30-35 degrees, and a large spoon of soup in flour, which facilitates fermentation. And make noodles, ferment about an hour and a half to see room temperature。3
Pumps: 1. Pit, ginger, onions, pepper platinum, with a little bit of 13 fragrances and a raw mix. 2. Plugged eggplants, cut tungsten, mixed with one, added to the perfume, edible oil, bean oil, soybean sauce, to control the blubber according to their taste. 3. Combination of static. Note, because the eggplant is a little salty, so is the bean oil and soy sauce, which, if it's not heavy, can be saltless。
4
Pancake bun, wake up for 20 minutes and steam
5
25 minutes in the pot, off the fire, don't rush, five hours in the pot, open the pot。