Pearl emerald plum soup
By VicentaLakin
The soup is drawn from Mr. Liu's list, which talks about two beggars who make soup for Zhu Yuanjin with paste and sprouts, sleazy spinach and tofu. The soup is pearled with beryllium, and the melon is emerald, and the sweet tofu is white. Both the rice and the winter melon are wet, but because they are both cold, accompanied by ginger pepper and vinegar in the sun. And Weishan with spleen. The soup tastes soft, soft and sour。
Recipe Recommendations
- hot and sour
- cook
- an hour
- ordinary
Steps for Pearl emerald plum soup
1
Rice and Weishan soak for at least three hours, best night. When you're cooking, pour the immersed water, then boil it with fresh water and a little fire for half an hour
2
It's a tofu wash
3
Shrimp, soybeans, corn grains and carrots are frozen
4
The fragrance cut
5
I'll cut the rest of it
6
Eggs scattered. The starch is mixed with water。
7
The melon goes to the eight-point slice
8
It's a fragrance
9
Add green beans, corn grains, carrots and salt for a moment
10
Join the winter melon for a few moments
11
I'm going to pour the rice soup, and the fire will open
12
Tofu will boil with fire
13
I'll join you in snowchurch, chicken powder, vinegar
14
I'm going to put some water in the sodium, I'm going to pour eggs out of the egg, and I'm going to put garlic in the garlic
15
Zhu Hongwu's officers, who had been so anxious to give the Emperor his personal advice, had to shoot the horse with the soup, and the beggars who were waiting to make it had been killed. Heil has forced everyone to drink the soup. I didn't know if I'd get past the Master's soup to save my life。Pearl emerald plum soup Make Tips
The soup must be sour, because rice, melons and shrimps are cold, and must be modulated by hot objects such as vinegar and garlic and pepper, and spicy people can add chili or chili at the point of the pot。