Roasted mackerel
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- an hour
- ordinary
Steps for Roasted mackerel
1
The ribs go in the water first, remove the blood water。
2
When the mackerel is ready, it's cut。
3
When the muscular bubbles are ready, they're cut off。
4
The drained ribs are put in onions, peppers, and large materials are boiled to remove impurities. Cold-water boilers, when boiled, extract ribs and wash them。
5
Oil in the pot, fire, ice sugar。
6
Don't get too big to control the fire. It'll get yellow。
7
When the ice cream turns amber, it's in the ribs, and it's called "fried sugar."
8
When the ribs are evenly covered with caramel, put in the ginger。
9
It's been a while since I've been here。
10
Put it in the wood, keep going。
11
Add appropriate salt, soy sauce, wine。
12
Add hot water and no food. After the fire had opened, the fire was cooked for 30 minutes。
13
When you're out of soup, get out of the pan。