Snow pickles and fish soup
By VicentaLakin
My son and husband love one of the soups, which is a little white, and a little spicy and delicious。
Recipe Recommendations
- fish head 500 grams
- Yuba 25 grams
- potherb mustard 140 grams
- ginger slices appropriate amount
- dried chili appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Snow pickles and fish soup
1
Food products: fish head (cleaned), mackerel (washed), snow dish (cleaned and cut), ginger chips, dry pepper (cuted)
2
The boiler is hot and hot, and it's fried on both sides of the washed fish head。
3
Then put in ginger chips and dry peppers, with a proper amount of wine。
4
Add some fresh water to boil for 4-5 minutes。
5
Then, collide with the mackerel and cut snowbread and boil for two to three minutes。
6
Finally, a proper amount of salt。
7
A proper amount of flavor。
8
Twisted, you know。