The meat is dry and the beans are dry
By VicentaLakin
It's a nice table meal...
Recipe Recommendations
- black pepper appropriate amount
- beans 400 grams
- starch appropriate amount
- garlic 2 cloves
- onion 2 pieces
- small pepper of 2
- minced meat half a bowl
- bean paste 1 teaspoon
- Jiang appropriate amount
- soy sauce 1 teaspoon
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- edible oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for The meat is dry and the beans are dry

1
Get your food ready
2
Make the bean inches, cut the onion flowers, slice the chili, garlic, spare ginger slices
3
The boiler is 60% hot, it's pouring into the soybeans, it's rolling, it's fried, and it's back-up
4
Add a tea spoon, pepper powder, a little starch, a little wine. even
5
The proper amount of oil in the pot fell into meat and fried
6
I'm going to join the ginger and paste
7
Joining a tea spoon in bean curd for about a minute
8
I'm going to put the saline in the soybeans
9
Pick it up, load it up, smell it...
10
Completed ChartThe meat is dry and the beans are dry Make Tips
The bean bean must be dried up to taste better