Fried sashimi
By VicentaLakin
Recipe Recommendations
- toona sinensis half a catty
- flour One or a half
- starch half two
- edible oil 500 grams
- baking soda 2 grams
- salt 3 grams
Steps for Fried sashimi

1
The fragrance washes the water for 10 seconds
2
Put flour, starch, little soda salt together in the bowl, put water in a paste, put a nice fragrance in the paste, and put three or four in one. Body
3
Take a pot and light it up, oil it in, fragrance when it's 40% hot, don't flip when it's in the pot, wait till it's fixed
4
It's a little yellow, it's a little rusty, it'll blow upFried sashimi Make Tips
You need a little fire to fry the scab