Pumpkin
By VicentaLakin
New tacos are in place to catch up with the weekend and try making a frying bag。
Recipe Recommendations
- flour 300 grams
- warm water 170 grams
- soy sauce 1 teaspoon
- sesame oil 1 teaspoon
- salt Half teaspoon
- onion half a
- vegetable oil 1 teaspoon
- chives 1 piece
- yeast 3 grams
- oyster sauce 1 teaspoon
- cooking wine Half teaspoon
- Steamed buns and dumplings seasoning 1 teaspoon
- chicken essence 1 teaspoon
- pork 300 grams
- black sesame Half teaspoon
- salty and fresh
- fried
- several hours
- ordinary
Steps for Pumpkin
1
The yeast is soluble in warm water, and it's set for five minutes
2
Flour is fermented in yeast water, and smoothed in the air
3
Pork, black sesame, onions ready
4
Cracked meat, onions, raw smoke, perfume, buns, wine, chickens, salt, pelicans, vegetable oil, evenly mixed in one direction
5
Put it in onions and mix it evenly again
6
The fermented noodles rub the air
7
A balanced agent
8
Pack it in. Pack it in
9
The taco brushes a little oil, heats it up, puts it in a bag, sets it on fire for a few minutes, heats it up to the bottom of the bag
10
Add a proper amount of water, a lid, a little fire to the soup
11
Put in onions and black sesame. One more minute
12
Completed Chart
13
It's a gold-cracker