Catfish in soy sauce

By AlexaO'Keefe

Catfish in soy sauce
Dad did it once and liked it very much. Moreover, there is no fish and vegetable market. My relatives went fishing and sent it to me. I originally wanted to do it yesterday, but I didn't do it until I got home after twelve o'clock after I went to get a drip. It's good to use catfish, but it doesn't seem to be a catfish?

Recipe Recommendations

  • catfish appropriate amount
  • tofu appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • steamed fish oyster sauce appropriate amount

Steps for Catfish in soy sauce

  • Make step 0
    1
    Prepare the ingredients and cut the green onions into small pieces.
  • Make step 1
    2
    Cut the fish into two-centimeter thick pieces, add salt and MSG. Grab it,
  • Make step 2
    3
    Sprinkle and pour on steamed fish soy sauce.(You can sprinkle the filling with spring onions
  • Make step 3
    4
    Then sprinkle with chopped green onion. Marinate for about 20 minutes
  • Make step 4
    5
    Steam in the pan and heat for 20 minutes
  • Make step 5
    6
    Insert your chopsticks to see if they are cooked
  • Make step 6
    7
    When it is cooked, it will start to boil ~

    • Catfish in soy sauce Make Tips

    It's simple, but delicious.

    Recipe Categories

    Recipe recommendation