Dry fish shrimp

Recipe Recommendations

• Xiaohe fish appropriate amount
• Xiaohe shrimp appropriate amount
• garlic slices appropriate amount
• green pepper appropriate amount
• soy sauce appropriate amount
• ginger slices appropriate amount
• pepper appropriate amount
• chicken essence appropriate amount

• slightly spicy
• burn
• ten minutes
• simple

Steps for Dry fish shrimp

1

Squeeze out the guts, scrape the scavengers. A proper amount of salt is added to the bowl and the average salt is picked up for 20 minutes. It's a leak。

2

Shrimps, garlic chips, ginger chips, and peppers cut into chili rings。

3

A proper amount of oil in the pot is put in the fish, and the boiler is slowly fried. When you're done with it, you turn the fish over and get a proper amount of oil。

4

When the two sides are made, they pour into the crayfish, with an appropriate amount of two pots of wine for 10 seconds。

5

Add a proper amount of water, salt, old smoke, pepper powder, garlic, ginger, and a three-minute boiler. Three minutes later, the peppers were poured into the ring and the proper amount of chicken concentrate was added, the peppers were gently pressed into the soup, and when the crumbs were dried up, the pot was made。

6

Completed Chart

Dry fish shrimp Make Tips

Recipe Categories

• snack recipes
• Fujian cuisine
• Elderly recipes
• Summer recipes